Mediterranean Couscous Stuffed Tomatoes
By: Rosalynn Daniels @rosalynndaniels
Satiate your appetite by stuffing your tomatoes with tasty ingredients, including Reese artichokes, for a flavor trip that will transport you to the Mediterranean Sea.
8-10 large tomatoes (preferably heirloom), carved out and reserved
Filling from tomatoes
4 cups pearled couscous
1 cup Reese Quartered Artichokes
6 oz feta cheese
1/4 cup kalamata olives
3 tbsp DaVinci olive oil
1 cup red onions, chopped
1 tbsp oregano
1/2 tbsp salt
1/2 tbsp pepper
Juice of 1 lemon
1/4 cup of basil, chopped