Mediterranean Quinoa Salad
VegetarianPreparation Time: 10 min
Cooking Time: 14 min
Serves 4
INGREDIENTS
- 1 – 12 ounce jar Reese Quartered Artichoke Hearts, strained and chopped
- 2 tablespoons Reese Non-Pareil Capers, strained
- 1/2 cup quinoa
- 1 cup chopped bell peppers
- 1/2 cup garbanzo beans, strained
- 1 cup cucumber
- 1 cup cherry or grapetomatoes
- 1/4 medium sliced red onion
- 1/3 cup pitted & halved kalamata olives
- 1/4 cup feta crumbles
- 1/4 cup chopped fresh mint leaves, stems removed
- 1/4 cup chopped parsley
- 1/3 cup fresh squeezed lemon juice
- 1/4 cup DaVinci olive oil
DESCRIPTION
This Mediterranean quinoa salad will be your new favorite salad recipe! It’s fresh and light and perfect to enjoy as a meal or side!
DIRECTIONS
1. Place 1/2 cup quinoa in a medium pan with three cups water. Bring to a boil and cook for 12-14 minutes. Strain and rinse the quinoa with cold water. Set aside and prepare the remaining ingredients.
2. Chop and measure all the remaining ingredients. Place them in a bowl and lightly toss together to combine.
3. Serve cold.
2. Chop and measure all the remaining ingredients. Place them in a bowl and lightly toss together to combine.
3. Serve cold.