Mediterranean Rice Bowl
Mediterranean Rice Bowl
Discover the richness of the ultimate Mediterranean Bowl featuring Reese Minnesota Wild Rice. Choose Wild Rice for its unmatched nutty flavor and chewy texture that elevates salads, soups, and sides. The combination of ingredients in this Mediterranean Bowl is nothing short of mesmerizing.
Prep Time:
15 mins
Cook Time:
60 mins
Servings:
2
Ingredients:
- 1 box Reese Minnesota Wild Rice
- ¼ tsp salt
- 2 ½ cups water
- 1 large cucumber
- 12 oz cherry tomatoes
- 4 kale leaves
- 1 cup red cabbage, finely sliced
- 12 kalamata olives
- ½ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- Salt and pepper, to taste
- Tzatziki, to top
- 1 tsp dill, to top
Directions:
1. To cook rice: In a medium saucepan, bring 2 1/2 cups water and 1/4 tsp salt to a boil. Stir in entire box of rice, reduce heat, cover and simmer for about 60 minutes until desired texture is reached.
2. Chop cucumbers, cherry tomatoes, kale and red cabbage.
3. To assemble the bowl: Add rice to bowl and top with your chopped vegetables and kalamata olives. Stir in olive oil, lemon juice, salt and pepper. Add a dollop of tzatziki, garnish with dill, and enjoy!
Recipe by Victoria Jempty
Related Tips
Don't Boil Over!
Don't Boil Over!
Don't Boil Over!
Place a wooden spoon over top of boiling water to keep it from boiling over!
