Mesquite Bacon Horseradish Dip

Creamy bacon horseradish dip is a great low carb and keto recipe for parties and appetizers.

Prep Time: 
10 Mins
Servings: 
2 Cups
Ingredients: 

3 teaspoons Reese Prepared Horseradish 
1 cup sour cream
1 cup mayonnaise
2 teaspoons mesquite seasoning
1 tablespoon brown sugar
3 teaspoons bacon bits
2 tablespoons chopped chives

Directions: 
1. Place the bacon bits in a frying pan and warm them up until the bacon releases its grease and begins to bubble. Remove from heat and mix in the brown sugar and mesquite seasoning, stir until combined, then set aside to cool.
2. In a mixing bowl, combine the sour cream, mayonnaise, chives, and prepared horseradish. Once it's cooled, add the seasoned bacon bits.
3. Mix to combine. Store and serve chilled.

Recent Tips

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

What are Hearts of Palm?

What are Hearts of Palm?

Hearts of palm are harvested from the core of certain palm tree species. 

Don't Boil Over!

Don't Boil Over!

Place a wooden spoon over top of boiling water to keep it from boiling over!

Squeaky Clean Leeks

Squeaky Clean Leeks

Leeks have dirt in between - even if you can't see it. Before using, soak in water or wash in between the layers.