Miso Artichoke Beet Salad
This Umami Artichoke & Beet Salad is savory, sweet, salty, and crunchy. It's packed full of color, fiber, and nutrients, especially with Reese® Quartered Artichoke Hearts.
14 ounce can Reese® Quartered Artichoke Hearts
4 cups Baby Arugula
4 small Cooked Beats, quartered
1/4 teaspoon Freshly Cracked Pepper
Miso Artichoke Vinaigrette:
1 Tablespoon White Miso
1 teaspoon Sugar
1 Tablespoon Reese® Quartered Artichoke Hearts Brine
1 Tablespoon Rice Vinegar
4 Tablespoons Extra Virgin Olive Oil