Mixed Vegetable Artichoke Dip
Mixed Vegetable Artichoke Dip
A classic dip that makes for a crowd-pleasing appetizer! Rich, creamy and full of flavor enhanced with Reese Quartered Artichokes! It’s a can’t-get-enough kind of recipe.
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
6
Ingredients:
1 Package Cream Cheese
2/3 Cup Hellmann's Mayonnaise
1 Cup Sour Cream
1 Package Knorr Vegetable Recipe Mix
1 Can Reese Artichoke Hearts, Drained & Chopped
4 Ounces Shredded Monterey Jack Cheese
Fresh Parsley Garnish
Directions:
1. With a hand or stand mixer, combine the mayonnaise, sour cream, and cream
cheese. Whipping until smooth, and no clumps remain.
2. Add in the Knorr vegetable mix and whip until combined.
3. Fold in the chopped artichoke hearts and monterey jack cheese. (Reserve a little
cheese to use as a garnish)
4. Place in an oven preheated to 350 degrees. Bake for 25 Minutes, or until the top
begins to brown.
5. To serve cold, without baking, let the dip set in the refrigerator for at least two
hours before serving.
Related Tips
The Forbidden Thistle
The Forbidden Thistle
The Forbidden Thistle
Until the 16th century many countries forbid women from eating artichokes.
