Moqueca with Anchovy
This traditional Brazilian stew packs a whole lot of flavor into one bite! You can throw the ingredients together quickly, or marinate the fish for even more flavor.
1 box Reese Wild Rice
1¼ lbs. fresh tilapia, cut into small pieces
1 small yellow onion, chopped, divided
1 green onion (white and green parts), chopped, divided
1 inch fresh ginger, peeled and minced, divided
4 tbsp. chopped cilantro, divided
4 cloves garlic, minced, divided
6 tbsp. DaVinci Extra Virgin Olive Oil, divided
1 cup bell pepper (red/orange/yellow), chopped
⅓ cup yellow bell pepper, chopped
2 cups chicken broth
1 - 14 oz. can coconut milk
2 tbsp. tomato paste
1 tbsp. lime juice
⅓ cup Reese Hearts of Palm, canned, drained
2 small tomatoes, seeded and diced
2 tbsp. fish sauce, OR 1 tbsp. soy sauce
1 Reese Flat Anchovy, minced
Salt and pepper, to taste