Mummy Hot Dogs with Horseradish Dipping Sauce

Mummy Hot Dogs with Horseradish Dipping Sauce

Preparation Time: 5 min
Cooking Time: 15 min
Serves 10

  • 10 Hot Dogs
  • 1 roll of Crescent Rolls
  • 3 Black Olives (optional)
  • 1 cup Sour Cream
  • 1/4 cup Reese® Prepared Horseradish
  • 1 1/2 tablespoons Yellow Mustard
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1/2 tablespoon fresh chopped Chives


By: Joni @foodbyjonister

Get in the spirit this halloween by dressing up not only your little ones, but your food too! These hotdog mummies dipped into a horseradish sauce, are the perfect pre-trick-or-treating snack. 

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Use a sharp knife or pizza cutter to cut each crescent triangle into thin strips.
3. Use a paper towel to dry hot dogs then wrap each hot dog with the crescent strips. Be sure to keep the seams on the back and tuck any loose dough under the back or bottom of the hot dog. Leave a small opening for eyes.
4. Place the wrapped hot dogs on the parchment lined baking sheet and bake for 15-18 minutes or until golden brown.
5. While the mummy hot dogs are in the oven, make the horseradish dipping sauce. Combine all of the sauce ingredients in a bowl then taste and adjust seasoning if needed.
6. For the mummy eyes, use some of the horseradish dipping sauce then top with tiny circle cutouts of olive. Use a straw for the perfect circle cutout.