No-Churn Cherry Almond Icecream
Preparation Time: 15 min
Serves 12
INGREDIENTS
- 1 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
- Pinch of fine salt
- 2 cups heavy cream
- 1/2 tsp almond extract
- 1 10 oz jar Reese Red Maraschino Cherries with stems, chopped
- Pink food coloring, optional
DESCRIPTION
The perfect end to a delicious meal– our rich yet simple no-churn ice cream. Voilà!
DIRECTIONS
1. In a large bowl, whisk together the condensed milk, vanilla, salt, and almond extract. Set aside.
2. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold the heavy cream into the milk mixture until combined. Fold in the food coloring if desired.
3. Line a chilled loaf pan with parchment paper and pour the ice cream evenly into the pan. Freeze for approximately two hours and then stir in the cherries. Freeze for at least 4 more hours. Serve with additional cherries.
2. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold the heavy cream into the milk mixture until combined. Fold in the food coloring if desired.
3. Line a chilled loaf pan with parchment paper and pour the ice cream evenly into the pan. Freeze for approximately two hours and then stir in the cherries. Freeze for at least 4 more hours. Serve with additional cherries.