No-Churn Cherry Almond Icecream

The perfect end to a delicious meal-- our rich yet simple no-churn ice cream. Voilà!

Prep Time: 
15
Servings: 
12
Ingredients: 

1 14 oz can sweetened condensed milk
2 tsp vanilla extract
Pinch of fine salt
2 cups heavy cream
1/2 tsp almond extract
1 10 oz jar Reese Red Maraschino Cherries with stems, chopped
Pink food coloring, optional

Directions: 
1. In a large bowl, whisk together the condensed milk, vanilla, salt, and almond extract. Set aside.
2. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold the heavy cream into the milk mixture until combined. Fold in the food coloring if desired.
3. Line a chilled loaf pan with parchment paper and pour the ice cream evenly into the pan. Freeze for approximately two hours and then stir in the cherries. Freeze for at least 4 more hours. Serve with additional cherries.

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Place a wooden spoon over top of boiling water to keep it from boiling over!