No-Churn Cherry Almond Icecream

No-Churn Cherry Almond Icecream

Preparation Time: 15 min
Serves 12

  • 1 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • Pinch of fine salt
  • 2 cups heavy cream
  • 1/2 tsp almond extract
  • 1 10 oz jar Reese Red Maraschino Cherries with stems, chopped
  • Pink food coloring, optional


The perfect end to a delicious meal– our rich yet simple no-churn ice cream. Voilà!

1. In a large bowl, whisk together the condensed milk, vanilla, salt, and almond extract. Set aside.
2. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold the heavy cream into the milk mixture until combined. Fold in the food coloring if desired.
3. Line a chilled loaf pan with parchment paper and pour the ice cream evenly into the pan. Freeze for approximately two hours and then stir in the cherries. Freeze for at least 4 more hours. Serve with additional cherries.