Olive & Artichoke Skewers

These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!

Prep Time: 
15 minutes
Servings: 
60 skewers
Ingredients: 

60 Reese Manzanilla Pimento Stuffed Olives
3 - 12 ounce jars Reese Quartered Marinated Artichoke Hearts
1 - 12 ounce DaVinci Tortellini
1 cup Italian dressing
Hard salami (enough to cut 60 small triangles)
1 - 32 oz. mozzarella marinated mini-balls
1 - 16 oz. Reese Pepperoncini
1 - 12 oz. Reese Roasted Bell Peppers
Salt and pepper, to taste

Directions: 
1. Cook tortellini according to package directions and drain.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.

Recent Tips

Mussels Packed with B12

Mussels Packed with B12

Mussels might be small but boy do they pack in a ton of nutrients! These little guys contain over 300% of the recommended amounts of Vitamin B12, essential for a healthy nervous system.

Herb Pairing: Mint

Herb Pairing: Mint

Mint pairs well with: pork, potatoes, lamb, chocolate and coconut oil!

What's So Great About Lentils?

What's So Great About Lentils?

Lentils are an excellent source of folate, fiber, protein, iron, and potassium. They are also one of the only dry beans that do not require overnight soaking.

Strawberry = Vitamin C

Strawberry = Vitamin C

One cup of strawberries provides over 100% of the recommended requirements for vitamin C, essential for a healthy immune system.