Orange & Avocado Salad
Preparation Time: 45 min
Serves 2
INGREDIENTS
- 3 navel oranges, peeled
- 1 can of Reese Clementines
- 2 Blood Oranges, peeled
- 1 can of Reese Mandarin Oranges
- ½ fennel bulb, very thinly sliced
- 1 avocado, peeled, pitted, and sliced
- ½ shallot, peeled and very thinly sliced
- ⅓ cup DaVinci Extra Virgin Olive Oil
- 2 tbsp. champagne vinegar
- 1 tbsp. honey
- Reserved fennel fronds
- ¼ cup mint leaves
- Salt and pepper, to taste
DESCRIPTION
Summertime in a salad!
DIRECTIONS
1. In a bowl, add all oranges and clementines. Layer with fennel and mix in avocado and shallot.
2. In a small bowl, gently mix olive oil and champagne vinegar until completely blended together.
3. Whisk honey into mixture. Add salt and pepper to taste.
4. Drizzle dressing over the salad and season more with salt and pepper to taste.
5. Garnish with fennel fronds and mint leaves.
2. In a small bowl, gently mix olive oil and champagne vinegar until completely blended together.
3. Whisk honey into mixture. Add salt and pepper to taste.
4. Drizzle dressing over the salad and season more with salt and pepper to taste.
5. Garnish with fennel fronds and mint leaves.