Orange & Avocado Salad

Summertime in a salad! 

Prep Time: 
45 minutes
Servings: 
2
Ingredients: 

3 navel oranges, peeled
1 can of Reese Clementines
2 Blood Oranges, peeled
1 can of Reese Mandarin Oranges
½ fennel bulb, very thinly sliced
1 avocado, peeled, pitted, and sliced
½ shallot, peeled and very thinly sliced
⅓ cup DaVinci Extra Virgin Olive Oil
2 tbsp. champagne vinegar
1 tbsp. honey
Reserved fennel fronds
¼ cup mint leaves
Salt and pepper, to taste

Directions: 
1. In a bowl, add all oranges and clementines. Layer with fennel and mix in avocado and shallot.
2. In a small bowl, gently mix olive oil and champagne vinegar until completely blended together.
3. Whisk honey into mixture. Add salt and pepper to taste.
4. Drizzle dressing over the salad and season more with salt and pepper to taste.
5. Garnish with fennel fronds and mint leaves.

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