Oyster Rockefeller Artichoke Dip
INGREDIENTS
- 9 oz Reese Smoked Oyster
- 10 oz frozen spinach thawed and drained
- 2 Tsp green onions
- 1 Tsp garlic powder
- 1/2 cup Mayo of your choice
- 1 Tsp lemon juice
- 1 Tsp butter or the juices from the oyster can
- 1/2 cup Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup ricotta cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp Worcestershire sauce
- 5-6 dashes of Tabasco or your favorite hot sauce.
- 1 tbsp butter or the juices from the oyster can.
- 1/2 cup Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup cottage cheese or ricotta cheese
- Black pepper and salt to taste