Pan Roasted Water Chestnuts and Brussel Sprouts
1 - 8 ounce can Reese Sliced Water Chestnuts in Water, drained
1 medium peach, sliced
3 cups halved brussels sprouts
1 tablespoon DaVinci olive oil
Dressing:
2 tablespoons DaVinci olive oil
2 teaspoons honey
1 teaspoon dijon mustard
2 teaspoons fresh squeezed lemon juice
1 whole clove garlic, pressed or minced
1/2 teaspoon fresh chopped rosemary