Pepper Jelly Glazed Chicken Thighs
Make way for flavors! It’s Pepper Jelly-Glazed Chicken Thighs with Grilled Corn feature the irresistible sweetness and tang of Reese Pepper Jelly. These juicy, tender chicken thighs are perfectly coated with glaze, paired with grilled peppers that adds a smoky char! We’ll meet you over by the grill to relish in this goodness! Sticky fingers welcome!
- 8 ounces Reese® Hot Pepper Jelly
- 2 Limes, juiced
- 6 Chicken Thighs, boneless & skinless
- 2 tsp Salt, divided
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 cup Olive Oil, divided
- 10-12 Shishito Peppers
- Fresh Cilantro, for garnish