Plant-Based Artichoke Hearts Quinoa Salad

Plant-Based Artichoke Hearts Quinoa Salad

Preparation Time: 10 min
Cooking Time: 30 min
Serves 1

  • 1 cup of quinoa
  • 2 cups of rich vegetable broth
  • Juice of ½ a lemon
  • ½ tablespoon of olive oil
  • ½ red onion, diced
  • 5 button mushrooms, chopped
  • 4 large garlic cloves, minced
  • 1 (14-ounce) can of Reese Hearty Large Artichoke Hearts, drained and quartered lengthwise
  • 1 (15-ounce) can of garbanzo beans, drained


This Artichoke Hearts Quinoa Salad is the perfect side dish or appetizer to elevate your Thanksgiving meal. Not only is it packed with plant-based protein, but flavor as well. It is versatile, delicious, and easy to make. 

1. Add the quinoa, broth, and lemon juice to a medium pot with a lid. Over high heat, bring to a boil. Cover with the lid and reduce the heat to low. Cook for 20 minutes.
2. In a large pan over medium heat, heat the oil. Add the onions, mushrooms, and saute for 3 to 4 minutes, or until tender.
3. Stir in the garlic Reese Hearty Large Artichoke Hearts, and garbanzo beans, and cook for an additional 4 minutes.
4. Stir in the quinoa and enjoy!
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