Plant-Based Caper Gravy
Treat your taste buds to this simple, but delicious Plant-Based Caper Gravy. This recipe is perfect for the upcoming holidays, or a regular meal. It is light and flavorful that it will have you licking your plate clean!
4 tablespoons of vegetable oil
¼ cup of diced yellow onion
4 tablespoons of all-purpose flour
1 teaspoon of oregano
2 bay leaves
2 cups of rich vegetable broth
2 tablespoons of Reese Non-Pareil Capers
Salt and pepper, to taste