Plant-Based Caper Gravy
Plant-Based Caper Gravy
Treat your taste buds to this simple, but delicious Plant-Based Caper Gravy. This recipe is perfect for the upcoming holidays, or a regular meal. It is light and flavorful that it will have you licking your plate clean!
Prep Time:
5 Minutes
Cook Time:
10 minutes
Servings:
1
Ingredients:
4 tablespoons of vegetable oil
¼ cup of diced yellow onion
4 tablespoons of all-purpose flour
1 teaspoon of oregano
2 bay leaves
2 cups of rich vegetable broth
2 tablespoons of Reese Non-Pareil Capers
Salt and pepper, to taste
Directions:
1. In a small pot over medium heat, add the vegetable oil and onions and saute until the onions become translucent and tender. Lower to a simmer, add the flour and stir until your roux has a smooth consistency.
2. Add the broth, salt, and pepper, and stir over low heat until it thickens.
Related Tips
What are Capers?
What are Capers?
What are Capers?
Capers are the unripe flower buds of Capparis spinosa. They are also called Flinders rose.
