Potato & Caramelized Onion Tart
Preparation Time: 10 min
Cooking Time: 40 min
Serves 2
INGREDIENTS
For the Galette
- 1 jar Reese Caramelized Onions
- 2 large potatoes, thinly sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp fresh thyme, chopped
- ½ cup cheddar cheese, grated
- ⅓ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, grated
- Salt and pepper, to taste
- 1 (12-inch) square shortcrust pastry
For the Herb Salad
- 1 red onion, finely sliced
- Large handful of parsley leaves, picked
- Splash of fresh lemon juice
DESCRIPTION
This rustic Potato & Caramelized Onion Tart combines buttery, flaky shortcrust pastry with layers of tender, golden potatoes, rich Reese Caramelized Onions, and a blend of cheddar, Parmesan, and mozzarella cheeses. The tart is infused with fresh thyme and baked to crispy perfection, creating a comforting, savory dish with deep, caramelized flavors. Served with a bright and refreshing herb salad of red onion, parsley, and a splash of lemon juice, this dish is perfect for an elegant appetizer, a light lunch, or a cozy dinner.
DIRECTIONS
- In a large bowl, combine the sliced potatoes, ¾ of the caramelized onions, melted butter, thyme, salt, and pepper. Set aside.
- Place the shortcrust pastry on a large sheet of baking paper. Spread half of the potato mixture over the pastry, leaving a 1-inch border around the edges. Sprinkle half of the grated cheeses over the potatoes. Layer the remaining potato mixture, followed by the remaining cheese and the reserved caramelized onions.
- Gently fold the edges of the pastry up and over the filling to create a rustic crust. Transfer the galette (with the baking paper) to a baking tray. Bake at 375°F for approximately 40 minutes, or until the crust is golden brown and the potatoes are tender.
- While the galette bakes, toss the sliced red onion and parsley leaves with a splash of fresh lemon juice.
- Slice the galette into portions and serve warm, accompanied by the fresh herb salad.