Reese Artichoke Sun Dried Tomato Spread
Preparation Time: 5 min
Serves 2
INGREDIENTS
- ⅔ cup creamy goat cheese
- ⅓ cup light cream cheese
- ⅓ cup marinated Reese Quartered Marinated Artichoke Hearts, chopped, blotted with a paper towel to remove excess oil
- 2 tablespoons sun-dried tomatoes (not packed in oil), chopped
- 2 tablespoons basil, cut into thin strips
- ½ teaspoon orange zest
- Salt to taste
DESCRIPTION
This delicious spread will leave you wanting more. It has the perfect mix of artichoke and sun-dried tomatoes creating the best dip texture and an explosion of amazing flavors. Spread this dip onto your favorite cracker or bread.
DIRECTIONS
1. Mix first 4 ingredients in a bowl.
2. Add basil, zest and salt. Mix just until blended.
3. Enjoy with your choice of crackers/ bread!
2. Add basil, zest and salt. Mix just until blended.
3. Enjoy with your choice of crackers/ bread!