Reese Sardine Pasta Salad
This sardine pasta salad is a simple-to-make, tasty lunchtime meal. This recipe includes great flavors from very unique ingredients. You don't want to miss out on this delicious meal!
2 cups bucatini or other long dried pasta
2/3 cups DaVinci extra virgin olive oil
2 cups (140g) fresh breadcrumbs
1 large onion, finely chopped
1 small fennel bulb, finely chopped, fronds reserved
1 1/2 tbs tomato paste
4 Reese Flat Fillets of Anchovies, drained on paper towel
1/4 cup (60ml) white wine
12 fresh Reese Skinless & Boneless Sardines
1/3 cup (55g) sultanas
1/3 cup (50g) pine nuts, toasted
Generous pinch saffron threads