Roasted Artichokes with Horseradish Aioli

An intense kick of flavor in a creamy aioli makes the perfect dip for roasted artichokes or as a spread on a roast beef sandwich.

Prep Time:

5 minutes

Cook Time:

30 minutes

Servings:

Ingredients:

1 can Reese Tender Small Artichokes Hearts drained and dried with a paper towel
1 Tbsp DaVinci olive oil
Salt & pepper to taste
Pinch of red pepper flakes (optional)

Horseradish Aioli
1/4 cup mayonnaise
1-2 tbls Reese Prepared Horseradish
Salt & Pepper to taste
1 garlic clove minced
Juice of half a lemon

Directions:

1. Preheat the oven on 425

2. Pat the artichokes hearts dry. Toss with, olive oil, salt and pepper together.

3. Place artichokes on a baking sheet lined with parchment paper.

4. Roast for about 25-30 minutes or until crispy, tossing every 10 minutes.

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Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free.