Roasted Artichokes with Horseradish Aioli
VegetarianPreparation Time: 5 min
Cooking Time: 30 min
Serves 4
INGREDIENTS
- 1 can Reese Tender Small Artichokes Hearts drained and dried with a paper towel
- 1 Tbsp DaVinci olive oil
- Salt & pepper to taste
- Pinch of red pepper flakes (optional)
- 1/4 cup mayonnaise
- 1-2 tbls Reese Prepared Horseradish
- Salt & Pepper to taste
- 1 garlic clove minced
- Juice of half a lemon
DESCRIPTION
An intense kick of flavor in a creamy aioli makes the perfect dip for roasted artichokes or as a spread on a roast beef sandwich.
DIRECTIONS
1. Preheat the oven on 425
2. Pat the artichokes hearts dry. Toss with, olive oil, salt and pepper together.
3. Place artichokes on a baking sheet lined with parchment paper.
4. Roast for about 25-30 minutes or until crispy, tossing every 10 minutes.
2. Pat the artichokes hearts dry. Toss with, olive oil, salt and pepper together.
3. Place artichokes on a baking sheet lined with parchment paper.
4. Roast for about 25-30 minutes or until crispy, tossing every 10 minutes.