Roasted Artichokes with Horseradish Aioli
An intense kick of flavor in a creamy aioli makes the perfect dip for roasted artichokes or as a spread on a roast beef sandwich.
1 can Reese Tender Small Artichokes Hearts drained and dried with a paper towel
1 Tbsp DaVinci olive oil
Salt & pepper to taste
Pinch of red pepper flakes (optional)
Horseradish Aioli
1/4 cup mayonnaise
1-2 tbls Reese Prepared Horseradish
Salt & Pepper to taste
1 garlic clove minced
Juice of half a lemon