Roasted Beef Tenderloin with French Onions
A centerpiece perfect for the holidays. Share the depths of flavor and texture with your loved ones.
French Onions
2 Tablespoons Olive Oil
3 Tablespoons Butter
2 ½ lbs Onions, thinly sliced
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper, freshly cracked
2 large Fresh Thyme Sprigs
1/4 cup Sherry Wine
2 Tablespoons Reese® Capers, drained
Horseradish Sauce
6 ouces Mayonnaise
6 ouces Sour Cream
3 ouces Reese® Prepared Horseradish
1/2 Lemon, zested and juiced
Roasted Beef Tenderloin
3 pounds Whole Beef Tenderloin, trimmed
2 Tablespoons Olive Oil
1 Tablespoon Kosher Salt
1 Tablespoon Granulated Garlic
2 teaspoons Black Pepper, freshly cracked
Fresh Thyme Leaves, for garnish