Roasted Beef Tenderloin with Caramelized Onions

Roasted Beef Tenderloin with Caramelized Onions

Preparation Time: 20 min
Cooking Time: 45 min
Serves 8

INGREDIENTS

Horseradish Sauce

  • 6 oz mayonnaise
  • 6 oz sour cream
  • 3 oz Reese Prepared Horseradish
  • 1/2 lemon, zested and juiced
  • Salt and freshly cracked black pepper, to taste

Roasted Beef Tenderloin

  • 3 lb whole beef tenderloin, trimmed
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tbsp granulated garlic
  • 2 tsp black pepper, freshly cracked
  • Fresh thyme leaves, for garnish

Reese Caramelized Onions

  • 1 jar Reese Caramelized Onions

DESCRIPTION

A centerpiece perfect for the holidays. Share the depths of flavor and texture with your loved ones. 


DIRECTIONS
  1. Preheat the Oven: Preheat the oven to 450°F. Pat the beef with paper towels and place it in a large cast-iron skillet. Let sit at room temperature for 20 minutes.

  2. Season the Beef: Drizzle olive oil over the beef and rub to coat on all sides. In a small bowl, mix the salt, granulated garlic, and black pepper, then evenly sprinkle it over the beef. Roast in the oven for 30-40 minutes, or until a meat thermometer reads 135°F for medium-rare.

  3. Rest the Beef: Remove the beef from the oven and cover with foil. Let it rest for 15 minutes before slicing.

  4. Serve: Place the sliced beef on top of Reese Caramelized Onions and serve with the Horseradish Sauce on the side. Garnish with fresh thyme leaves.

Horseradish Sauce

  1. In a small bowl, combine mayonnaise, sour cream, Reese Prepared Horseradish, lemon zest, and lemon juice. Whisk until smooth.
  2. Season with salt and black pepper to taste, and refrigerate until ready to serve.