Roasted Beef Tenderloin with Horseradish Artichoke Cream Sauce
This is such a simple, yet elegant meal and it makes any occasion special. Indulge in the depths of flavor and texture with your loved ones. Beef Tenderloin is always a great choice for a hearty home cooked meal, especially when paired with Horseradish Artichoke Cream Sauce.
6-7 lb Whole Beef Tenderloin, trimmed and trussed
¼ C Brown Sugar
2 TBSP Sea Salt
1 TBSP Black Pepper
1 TBSP Espresso Powder
2 TBSP Smoked Paprika
2 TBSP Dark Chili Powder
1 TBSP Vegetable or Canola Oil
For The Horseradish Artichoke Cream Sauce:
1 Shallot, diced
3 Cloves Garlic, minced
½ C Dry White Wine
2 C Reese Quartered Artichoke Hearts
2 TBSP Reese Horseradish
½ tsp Sea Salt
½ tsp Black Pepper
1 ½ C Heavy Cream