Salmon Star Toasts
This recipe may look difficult and fancy, but it is simple and easy to make. For a brunch, breakfast, or party dinner, this appetizer is made with toasted bread slices with cream cheese, salmon, and Reese Capers.
1 Loaf Brioche, sliced
Olive Oil
12 oz Smoked Salmon, sliced thin
4 oz (1/2 block) Cream Cheese, at room temperature
1 Jar Reese Capers
½ tsp Worcestershire Sauce
2 TBSP Sliced Green Onions
Salt and Pepper to Taste