Sheet Pan Artichoke Gnocchi with Broccoli Rabe
This perfect week-night dinner is super easy to make and delicious to eat. It is a vegetarian meal bursting with fresh flavors. In less than 30 minutes you will have created a delicious home-cooked and healthy meal.
1 bunch (about 5 oz) broccoli rabe
1 14 oz can Reese Artichoke Hearts, drained
3 cloves of garlic, roughly chopped
1/4 cup olive oil
1/2 tsp crushed red pepper
1 tsp kosher salt
Freshly cracked black pepper
1 16 oz package gnocchi
1/4 cup fresh herbs (parsley and basil), chopped
4 oz block of feta cheese