Skillet Broccolini & Butter Beans
VegetarianPreparation Time: 10 min
Cooking Time: 15 min
Serves 4
INGREDIENTS
- 1 tbsp. DaVinci Extra Virgin Olive Oil
- 1 large bunch broccolini
- 1 large garlic clove, minced
- 1 cup cooked butter beans (or lima beans)
- 1 tbsp. Reese White Wine
- Vinegar
- ½ of a lemon, zested
- Pinch of chili flakes
- ¼ cup slivered almonds, toasted
- Salt and pepper, to taste
DESCRIPTION
This one-pot dish combines fresh flavors of broccoli and nutty butter beans in this delicious, hearty side.
DIRECTIONS
1. Warm a cast-iron skillet on high heat. Once heated, coat with olive oil.
2. Add broccolini to the heated pan. Season with salt and pepper to taste. Cook for 3 minutes or until lightly browned. Flip broccolini over and add minced garlic. Cook for an additional 2–3 minutes until both sides are evenly browned.
3. Pour in vinegar and let it fully reduce. Once vinegar is evaporated, gently stir in butter beans.
4. Once vegetable mixture is warm, remove the skillet from the burner.
5. Garnish with lemon zest, chili flakes, and toasted almonds.
2. Add broccolini to the heated pan. Season with salt and pepper to taste. Cook for 3 minutes or until lightly browned. Flip broccolini over and add minced garlic. Cook for an additional 2–3 minutes until both sides are evenly browned.
3. Pour in vinegar and let it fully reduce. Once vinegar is evaporated, gently stir in butter beans.
4. Once vegetable mixture is warm, remove the skillet from the burner.
5. Garnish with lemon zest, chili flakes, and toasted almonds.