Skillet Brussels Sprouts Au Gratin

Skillet Brussels Sprouts Au Gratin

Preparation Time: 10 min
Cooking Time: 27 min
Serves 4

  • 1 lb. Brussels sprouts
  • 1 cup heavy cream
  • 1 tbsp. Reese Prepared Horseradish
  • 1 cup freshly grated Parmesan cheese, divided
  • ½ tsp. Italian seasoning
  • ½ cup Panko breadcrumbs
  • 2 tbsp. butter, melted
  • Salt and pepper, to taste


The French really know how to make a dish. This Brussels Sprouts Au Gratin is a twist on a classic comfort dish. Au Gratin translates to “baked with breading and cheese,” and this dish does not disappoint. 

1. Preheat oven to 375 degrees.
2. In a large pot, bring water to boil.
3. Cut off stems and end of Brussels Sprouts cut into halves.
4. Add Brussels Sprouts to water. Cook 7 minutes or until soft. Drain and rinse in cold water.
5. Coarsely chop Brussels Sprouts.
6. Place Brussels Sprouts in a buttered 8″ x 8″ baking dish.
7. In a small bowl, mix together heavy cream, horseradish, ½ cup Parmesan, Italian seasoning, and salt and pepper to taste.
8. Coat mixture over the Brussels Sprouts evenly.
9. In a separate small bowl, combine breadcrumbs, ½ cup Parmesan and butter. Stir until moist.
10. Crumble breadcrumbs mixture over the Brussels Sprouts until evenly coated.
11. Bake for 15–20 minutes or until the top is bubbly.
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