Smoked Oyster Dip
VegetarianPreparation Time: 30 min
Serves 2
INGREDIENTS
- 3.7 ounces Reese® Medium Smoked Oysters
- 8 ounces Cream Cheese, softened
- 3 Tablespoons Mayonnaise
- 1 Lemon, zested & juiced
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Tabasco Sauce
- 1 Tablespoon Chives, chopped
- Chips, for serving
DESCRIPTION
For the smoked oyster lovers, this Smoked Oyster Dip is perfect for you! It is the perfect, flavorful appetizer to share with family and friends. Talk about a game chnage for your chips and crackers!
DIRECTIONS
1. Add all the ingredients to a food processor. Blend until well incorporated.
2. Pour the dip into a serving bowl then cover and refrigerate to chill for a minimum of 30 minutes and up to 3 days.
3. To serve, place the chilled smoked osier dip bowl onto a serving platter with chips and top with chopped chives.3. To serve, place the chilled smoked osier dip bowl onto a serving platter with chips and top with chopped chives.
Recipe Creator: Joni Gomes
2. Pour the dip into a serving bowl then cover and refrigerate to chill for a minimum of 30 minutes and up to 3 days.
3. To serve, place the chilled smoked osier dip bowl onto a serving platter with chips and top with chopped chives.3. To serve, place the chilled smoked osier dip bowl onto a serving platter with chips and top with chopped chives.
Recipe Creator: Joni Gomes