Smoked Oyster Dip

For the smoked oyster lovers, this Smoked Oyster Dip is perfect for you! It is the perfect, flavorful appetizer to share with family and friends. Talk about a game chnage for your chips and crackers!

Prep Time: 
30 minutes

3.7 ounces Reese® Medium Smoked Oysters
8 ounces Cream Cheese, softened 
3 Tablespoons Mayonnaise 
1 Lemon, zested & juiced
1/4 teaspoon Garlic Salt 
1/4 teaspoon Tabasco Sauce 
1 Tablespoon Chives, chopped 
Chips, for serving

1. Add all the ingredients to a food processor. Blend until well incorporated.
2. Pour the dip into a serving bowl then cover and refrigerate to chill for a minimum of 30 minutes and up to 3 days.
3. To serve, place the chilled smoked osier dip bowl onto a serving platter with chips and top with chopped chives.
Recipe Creator: Joni Gomes