Smoked Oysters Rockefeller
A modern take on a classic recipe with spinach, parsley, crème fraiche, Calabrian chilis, pancetta, and champagne!
12 Reese Specialty Foods Large Smoked Oysters
4 oz. pancetta, chopped
1 Tbsp. unsalted butter
1 small shallot, diced
2 garlic cloves, minced
1 tsp. chopped Calabrian chilis
2 Tbsp. Champagne*
2 cups spinach leaves, lightly packed
1 ½ Tbsp. flat-leafed parsley, chopped
2 Tbsp. crème fraiche
Fresh ground pepper**
1/3 cup Grana Padano, grated
½ cup breadcrumbs
2 tsp. DaVinci olive oil
*This could absolutely be substituted with dry white wine.
**A note about salt. The cheese and pancetta lent enough salt to the recipe but taste as you go and use your own discretion.
Fresh chopped parsley