Spiced Crusted Salmon
Preparation Time: 10 min
Cooking Time: 15 min
Serves 4
INGREDIENTS
- 4 – 6 oz. pieces of skinless salmon fillet
- ¼ cup fresh breadcrumbs
- 1 tbsp. Reese Horseradish
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh flat-leaf parsley, chopped
- 2 tbsp. DaVinci Extra Virgin Olive Oil
- 4 cups mixed greens
- 2 tsp. Reese White Wine Vinegar
- 2 tbsp. fresh lemon juice
- Salt and pepper, to taste
DESCRIPTION
The horseradish in this dish gives the salmon just the right amount of kick! Pair with your favorite salad for a quick, delicious weeknight meal!
DIRECTIONS
1. Heat oven to 400 degrees.
2. Season salmon with salt and pepper to taste on both sides. Place on a rimmed baking sheet.
3. In a small bowl, mix breadcrumbs, horseradish, mustard, parsley, and 1 tbsp. of olive oil together.
4. Add mixture to top of salmon, pressing gently to help mixture stick.4. Add mixture to top of salmon, pressing gently to help mixture stick.
5. Cook 12–15 minutes or until salmon is cooked all the way through.
6. In a medium bowl, combine mixed greens, vinegar, 1 tbsp. of olive oil, lemon juice, and salt and pepper to taste.
7. Serve greens with the salmon.
2. Season salmon with salt and pepper to taste on both sides. Place on a rimmed baking sheet.
3. In a small bowl, mix breadcrumbs, horseradish, mustard, parsley, and 1 tbsp. of olive oil together.
4. Add mixture to top of salmon, pressing gently to help mixture stick.4. Add mixture to top of salmon, pressing gently to help mixture stick.
5. Cook 12–15 minutes or until salmon is cooked all the way through.
6. In a medium bowl, combine mixed greens, vinegar, 1 tbsp. of olive oil, lemon juice, and salt and pepper to taste.
7. Serve greens with the salmon.