Spicy Artichoke & Parmesan Potato Gratin
INGREDIENTS
- Reese Quartered Artichokes
- Potatoes
- Parmesan
- Garlic
- Chili flakes
- Reese Spicy Caramelized Onions
DESCRIPTION
Introducing a hint of heat with chili flakes and the robust flavor of garlic transforms the gratin into a more dynamic side dish. This caters to the increasing consumer interest in bold and spicy flavors, making the dish more memorable and on-trend.
DIRECTIONS
- Prepare the potatoes: Slice potatoes thinly (use a mandoline for consistency).
- Make the sauce: Mix cream with grated Parmesan cheese, diced artichoke hearts, and your choice of spices (e.g., garlic powder, chili flakes, salt, and pepper).
- Layer: In a greased baking dish, alternate layers of potatoes and the creamy mixture, finishing with more Parmesan on top.
- Bake: Cook in the oven at 375°F (190°C) until the potatoes are tender and the top is golden and bubbly.