Spicy Fajitas

Spicy Fajitas

Preparation Time: 10 min
Cooking Time: 50 min
Serves 2

  • 1 jar (7 oz) Reese Spicy Caramelized Onions
  • Olive oil, as needed
  • 1.5 pounds of chicken breast, sliced into bite-sized pieces
  • 2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
  • 2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
  • 1 large onion, sliced
  • Juice from 1/2 lime
  • 12 tortillas, warmed
Toppings (choose according to preference)
  • Chopped cherry tomatoes
  • Pico de gallo
  • Homemade guacamole or avocado slices
  • Hot sauce
  • Shredded cheese
  • Spicy chili flakes
  • Fresh chopped cilantro


Turn up the heat at dinner with our Spicy Fajitas, featuring Reese Spicy Caramelized Onions. The perfect pinch of spice from our onions adds a robust, tantalizing flavor to each fajita. Enjoy a vibrant meal that brings the zest and excitement of a fiesta to your table!

  1. Marinate the Chicken:
    Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it’s well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
  2. Cook the Chicken:
    Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
  3. Sauté the Vegetables:
    Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
  4. Combine and Warm Through:
    Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
  5. Finish and Serve:
    Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
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