Spicy Fajitas
Preparation Time: 20 min
Cooking Time: 25 min
Serves 2
INGREDIENTS
- 1 jar (7 oz) Reese Spicy Caramelized Onions
- Olive oil, as needed
- 1.5 pounds of chicken breast, sliced into bite-sized pieces
- 2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
- 2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
- 1 large onion, sliced
- Juice from 1/2 lime
- 12 tortillas, warmed
- Chopped cherry tomatoes
- Pico de gallo
- Homemade guacamole or avocado slices
- Hot sauce
- Shredded cheese
- Spicy chili flakes
- Fresh chopped cilantro
DESCRIPTION
Turn up the heat at dinner with our Spicy Fajitas, featuring Reese Spicy Caramelized Onions. The perfect pinch of spice from our onions adds a robust, tantalizing flavor to each fajita. Enjoy a vibrant meal that brings the zest and excitement of a fiesta to your table!
DIRECTIONS
- Marinate the Chicken:
Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it’s well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor. - Cook the Chicken:
Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside. - Sauté the Vegetables:
Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized. - Combine and Warm Through:
Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed. - Finish and Serve:
Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.