Spicy Honey Garlic Prawns with Water Chestnuts
By: Megan @olivesnthyme
Re-create this aromatic and flavorsome dish that we are obsessed with! It's easy and can be made in minutes.
1 tbsp canola oil
2 garlic cloves, crushed and finely chopped
1 inch piece fresh ginger, grated
1 red chili, deseeded and finely chopped
1 cup raw tiger prawns, shelled and deveined
1 tbsp Shaoxing rice wine or dry sherry
1 can Reese Whole Water Chestnuts, drained
1 tsp chilli bean paste
1 tbsp runny honey
1 tbsp light soy sauce
2 spring onions, cut on an angle into 1cm slices, to garnish