Spicy Miso Soup
Spicy Miso Soup
Take a trip around the world – no need to pack your bags – experience all this from the comfort of your kitchen! Be prepared to try a staple for the Japanes Cuisine together with Reese. Easy to make in a short amount of time!
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1
Ingredients:
3 tbsp miso paste, white or Awase
1-2 Thai chilies, sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
Shiitake mushrooms, sliced
Reese Water Chestnuts, pre-sliced
1/4 cup cilantro, picked off steam leaves left whole
Soft tofu, cut in cubes
Green onion, sliced thin
Directions:
1. In a pot over medium heat add 2 1/2 cups of water and the chilies or chili flakes. Once at a simmer add the miso and bring to a boil for 2 minutes.
2. Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
3. Remove from the heat and add the green onions and cilantro.
Note: this is a no-recipe recipe. Add as much or little of the above once you make the broth.
Related Tips
What Are Water Chestnuts?
What Are Water Chestnuts?
What Are Water Chestnuts?
Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!
