Spicy Miso Soup
Preparation Time: 5 min
Cooking Time: 5 min
Serves 1
INGREDIENTS
- 3 tbsp miso paste, white or Awase
- 1-2 Thai chilies, sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
- Shiitake mushrooms, sliced
- Reese Water Chestnuts, pre-sliced
- 1/4 cup cilantro, picked off steam leaves left whole
- Soft tofu, cut in cubes
- Green onion, sliced thin
DESCRIPTION
Take a trip around the world – no need to pack your bags – experience all this from the comfort of your kitchen! Be prepared to try a staple for the Japanes Cuisine together with Reese. Easy to make in a short amount of time!
DIRECTIONS
1. In a pot over medium heat add 2 1/2 cups of water and the chilies or chili flakes. Once at a simmer add the miso and bring to a boil for 2 minutes.
2. Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
3. Remove from the heat and add the green onions and cilantro.
Note: this is a no-recipe recipe. Add as much or little of the above once you make the broth.
2. Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
3. Remove from the heat and add the green onions and cilantro.
Note: this is a no-recipe recipe. Add as much or little of the above once you make the broth.