Spicy Miso Soup

Take a trip around the world – no need to pack your bags – experience all this from the comfort of your kitchen! Be prepared to try a staple for the Japanes Cuisine together with Reese. Easy to make in a short amount of time!

Prep Time: 
5 minutes
Cook Time: 
5 minutes
Servings: 
1
Ingredients: 

3 tbsp miso paste, white or Awase
1-2 Thai chilies, sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
Shiitake mushrooms, sliced
Reese Water Chestnuts, pre-sliced
1/4 cup cilantro, picked off steam leaves left whole
Soft tofu, cut in cubes
Green onion, sliced thin

 

Directions: 
1. In a pot over medium heat add 2 1/2 cups of water and the chilies or chili flakes. Once at a simmer add the miso and bring to a boil for 2 minutes.
2. Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
3. Remove from the heat and add the green onions and cilantro.
Note: this is a no-recipe recipe. Add as much or little of the above once you make the broth.

Recent Tips

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Better Tasting Greens

Better Tasting Greens

Don't be bitter! Try soaking greens like kale and arugula in ice water to reduce bitterness.

What Are Water Chestnuts?

What Are Water Chestnuts?

Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!

Non-GMO Product

Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free.