Spicy Miso Soup

Spicy Miso Soup

Preparation Time: 5 min
Cooking Time: 5 min
Serves 1

  • 3 tbsp miso paste, white or Awase
  • 1-2 Thai chilies, sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
  • Shiitake mushrooms, sliced
  • Reese Water Chestnuts, pre-sliced
  • 1/4 cup cilantro, picked off steam leaves left whole
  • Soft tofu, cut in cubes
  • Green onion, sliced thin


Take a trip around the world – no need to pack your bags – experience all this from the comfort of your kitchen! Be prepared to try a staple for the Japanes Cuisine together with Reese. Easy to make in a short amount of time!

1. In a pot over medium heat add 2 1/2 cups of water and the chilies or chili flakes. Once at a simmer add the miso and bring to a boil for 2 minutes.
2. Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
3. Remove from the heat and add the green onions and cilantro.

Note: this is a no-recipe recipe. Add as much or little of the above once you make the broth.