Spicy Potato Salad
This seasonal, colorful dish is a new family favorite! This fresh potato salad swaps mayonnaise for a simple light horseradish dressing. Top with sugar snap peas and fresh dill, yum!
2 lbs. small new potatoes
15 - 20 red and yellow cherry or grape tomatoes, halved
2 celery stalks, finely chopped or 1 small cucumber, diced
2 cups fresh sugar snap peas, sliced lengthwise
1 large handful of fresh dill, coarsely chopped
Salt and pepper, to taste
Horseradish Dressing:
2 egg yolks
2 tsp. lemon juice
1 tsp. kosher salt
3/4 cup canola oil
1 tbsp. Reese Horseradish
Nutrition Tip: Add 2 boiled eggs (chopped) for more protein and a complete meal.