Spinach and Artichoke Cups

Easy, fun and delicious snack for the entire family to enjoy. It'll be hard to just have one. 

Prep Time: 
10
Cook Time: 
15 minutes
Servings: 
8
Ingredients: 

1 - 10 oz. package frozen spinach, defrosted, squeezed and chopped
1 - 7.5 oz. jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
3 tbsp fresh basil chopped
Zest of one lemon 
4 oz. cream cheese, at room temperature
1/4 c. Greek yogurt 
1 c. mozzarella cheese shredded
1/4 c. grated Parmesan
2 cloves garlic, minced
1 jalapeño minced (optional)
1 tube crescent thin pizza dough
Cooking spray
Pinch of pepper flakes 
Salt and pepper to taste

Directions: 
1. Preheat oven to 375°F. Spray a muffin tin with cooking spray.
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!

Recent Tips

Sour Cream Replacement

Sour Cream Replacement

Make a swap! Try substituting Greek yogurt in recipes that call for sour cream or cream cheese. Greek yogurt has 3 times the protein of sour cream and contains probiotics that can help keep the digestive system healthy.

Cook Pasta in Salt Water

Cook Pasta in Salt Water

Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor. 

Clean up Quick

Clean up Quick

For baking in the oven - look for non stick foil. The clean up is super easy!