Spinach and Artichoke Cups
VegetarianPreparation Time: 10 min
Cooking Time: 15 min
Serves 8
INGREDIENTS
- 1 – 10 oz. package frozen spinach, defrosted, squeezed and chopped
- 1 – 7.5 oz. jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
- 3 tbsp fresh basil chopped
- Zest of one lemon
- 4 oz. cream cheese, at room temperature
- 1/4 c. Greek yogurt
- 1 c. mozzarella cheese shredded
- 1/4 c. grated Parmesan
- 2 cloves garlic, minced
- 1 jalapeño minced (optional)
- 1 tube crescent thin pizza dough
- Cooking spray
- Pinch of pepper flakes
- Salt and pepper to taste
DESCRIPTION
Easy, fun and delicious snack for the entire family to enjoy. It’ll be hard to just have one.
DIRECTIONS
1. Preheat oven to 375°F. Spray a muffin tin with cooking spray.
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!