Spinach and Artichoke Cups

Easy, fun and delicious snack for the entire family to enjoy. It'll be hard to just have one. 

Prep Time: 
Cook Time: 
15 minutes

1 - 10 oz. package frozen spinach, defrosted, squeezed and chopped
1 - 7.5 oz. jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
3 tbsp fresh basil chopped
Zest of one lemon 
4 oz. cream cheese, at room temperature
1/4 c. Greek yogurt 
1 c. mozzarella cheese shredded
1/4 c. grated Parmesan
2 cloves garlic, minced
1 jalapeño minced (optional)
1 tube crescent thin pizza dough
Cooking spray
Pinch of pepper flakes 
Salt and pepper to taste

1. Preheat oven to 375°F. Spray a muffin tin with cooking spray.
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!