Spinach and Artichoke Cups

Easy, fun and delicious snack for the entire family to enjoy. It'll be hard to just have one. 

Prep Time: 
10
Cook Time: 
15 minutes
Servings: 
8
Ingredients: 

1 - 10 oz. package frozen spinach, defrosted, squeezed and chopped
1 - 7.5 oz. jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
3 tbsp fresh basil chopped
Zest of one lemon 
4 oz. cream cheese, at room temperature
1/4 c. Greek yogurt 
1 c. mozzarella cheese shredded
1/4 c. grated Parmesan
2 cloves garlic, minced
1 jalapeño minced (optional)
1 tube crescent thin pizza dough
Cooking spray
Pinch of pepper flakes 
Salt and pepper to taste

Directions: 
1. Preheat oven to 375°F. Spray a muffin tin with cooking spray.
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!

Recent Tips

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Better Tasting Greens

Better Tasting Greens

Don't be bitter! Try soaking greens like kale and arugula in ice water to reduce bitterness.