Spinach & Artichoke Burgers
Preparation Time: 15 min
Cooking Time: 10 min
Serves 4
INGREDIENTS
- 4 oz. cream cheese, softened
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- 1/2 c. frozen spinach, defrosted
- 1/2 c. Reese Marinated Artichoke Hearts, chopped
- 1 clove garlic, minced
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. ground beef
- 4 Hamburger buns
- DaVinci olive oil, for brushing
DESCRIPTION
Take your burgers to the next level. A simple and tasty burger is always a good choice, but this spinach and artichoke stuffed recipe is the way to go! Each bite is bursting with flavor.
DIRECTIONS
1. In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.