Spinach Artichoke Cheese Quinoa Bites
VegetarianPreparation Time: 5 min
Cooking Time: 25 min
Serves 24 Mini Bites
INGREDIENTS
- 7 ounces Reese® Quartered Artichoke Hearts, drained & chopped
- 4 ounces Spinach, cooked & finely chopped
- 1 cup Quinoa, cooked & cooled
- 2 Large Eggs
- 1/2 cup Low Moisture Mozzarella Cheese, grated
- 2 Tablespoons Parmesan Cheese, grated
- 1/2 teaspoon Salt
DESCRIPTION
Forget about plain ol’ cheese bites, and opt for some flavorful Spinach Artichoke Cheese Quinoa Bites. They are the perfect easy appetizer for any occasion.
DIRECTIONS
1. Preheat your oven to 350°F.
2. Crack the egg into a large bowl and whisk. Next, add the chopped Reese® Quartered Artichoke Hearts and the remaining ingredients. Mix well to combine.
3. Spray a muffin tin with cooking spray then add the mixture to the muffin tin and press down to pack it in firmly.
4. Sprinkle the tops with a bit more grated parmesan cheese then bake for 20-25 minutes, or until golden brown and crispy.
5. Allow to cool for a couple of minutes before gently removing from the muffin tin.
6. Serve with warm marinara or alfredo sauce.
Credit: Joni Gomes
2. Crack the egg into a large bowl and whisk. Next, add the chopped Reese® Quartered Artichoke Hearts and the remaining ingredients. Mix well to combine.
3. Spray a muffin tin with cooking spray then add the mixture to the muffin tin and press down to pack it in firmly.
4. Sprinkle the tops with a bit more grated parmesan cheese then bake for 20-25 minutes, or until golden brown and crispy.
5. Allow to cool for a couple of minutes before gently removing from the muffin tin.
6. Serve with warm marinara or alfredo sauce.
Credit: Joni Gomes