Spinach Artichoke Dip in Clover Bread Bowls
Spinach Artichoke Dip in Clover Bread Bowls
Hot, cheesy, and baked in a crispy clover break bowl. This recipe is perfect for holidays, game days, or any occasion you need an easy but impressive appetizer.
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
3 Cups of Dip
Ingredients:
2 Cloves Garlic, minced
1 TBSP Olive Oil
2 C Frozen Spinach, thawed
¼ tsp Red Pepper Flakes
1 Can Reese Chopped Artichokes, drained
8 oz (1 Block) Cream Cheese, at room temperature
½ C Sour Cream
½ C Shredded Mozzarella Cheese
Salt and Pepper to taste
1 Round Loaf of Bread
Pita Chips for serving
Directions:
1. In a large skillet, heat the olive oil, then add the garlic and saute for 1-2 minutes.
2. Add the red pepper flakes and spinach. Cook for another 2 minutes.
3. Add the spinach mixture to a large bowl with the chopped artichokes, cream cheese, sour cream, shredded mozzarella, and salt and pepper. Mix to combine.
4. Cut out the center of the bread bowl. For a festive St. Patty’s Day twist, cut it out into the shape of a 4 leaf clover as pictured.
5. Fill the bread bowl with the dip. Top with extra artichokes.
6. Serve at room temperature, or heat at 350 for 10-15 minutes until bubbly and serve hot.
7. Pair with pita chips and the bread that you removed from the center.
8. Enjoy
Recipe Creator: Liz Buuck @buuckfarmsbakery
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