Spinach Artichoke Ranch Dip with Chicken Wings
Preparation Time: 20 min
Cooking Time: 1.3 hour
Serves 4
INGREDIENTS
Ingredients for Spinach Artichoke Ranch Dip:
- 8 ounces Cream Cheese, softened at room temperature
- 1/3 cup Frozen Baby Spinach, thawed, squeezed dry & chopped
- Reese® Chopped Artichoke Hearts, drained
- 1/2 cup Ranch Dressing
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Ingredients for Chicken Wings:
- 3 pounds Chicken Wings
- 1 Tablespoon Baking Powder
- 2 Tablespoons Vegetable Oil, divided.
- 2 teaspoons Salt
- 1/2 teaspoon Ground Black Pepper
- 2 Carrots, peeled and cut into sticks
- 2 Celery Stalks, cut into sticks
DESCRIPTION
Elevate Your Game Day! Turn up the heat this Super Bowl with mouth-watering Chicken Wings paired with a twist – Spinach Artichoke Ranch Dip! This irresistible combo of creamy dip and spiced wings is guaranteed to be the MVP of your party spread. Get ready to indulge in the ultimate game day feast with Reese Chopped Artichoke Hearts!
DIRECTIONS
- Preheat oven to 250°F and line a large baking sheet with aluminum foil then place a wire rack on top.
- Using a paper towel, pat the chicken wings dry then add the wings to a large bowl or in a ziplock bag. Add the baking powder and salt and black pepper, and toss to coat evenly.
- Brush the wire rack on the baking sheet with 1 Tablespoon of vegetable oil, then place the coated wings on the wire rack in a single layer, skin side down and making sure the wings don’t touch, Brush wings with remaining oil.
- Bake the wings in the preheated 250°F oven for 30 minutes on the lowest oven rack. After 30 minutes, increase then oven temperature to 400°F and move the baking sheet with the wings up to the top of the oven. Bake for 45-50 minutes until cooked through and the skin is crispy and golden brown.
- While the chicken wings bake, make the spinach artichoke ranch dip. In a large mixing bowl mix together the softened at room temperature cream cheese, chopped spinach, Reese® Chopped Artichoke Hearts, ranch dressing, salt, and black pepper.
- Serve the chicken wings warm on a platter with carrot sticks, clearly sticks, and the spinach artichoke ranch dip.