Spinach Artichoke Soup

If you love spinach artichoke dip, you’ll fall in love with this soup! It’s just as delicious, filling and addicting.

Prep Time: 
10 minutes
Cook Time: 
20 minutes
Servings: 
6
Ingredients: 

1 (14 oz.) Reese Quartered Artichoke Hearts, Drained & Chopped
6 Cups Chicken Broth
1 Cup Heavy Whipping Cream
2 Cups Chopped Spinach
½ Cup Grated Parmesan Cheese
1 (7 oz.) DaVinci Tortellini
2 Andouille Sausage Links, Sliced
2 Cloves Garlic
4 Tablespoons Butter
4 Tablespoons Flour
Salt & Pepper, Season To Your Taste

Directions: 
1. In a large pot, sauté the sausage links until brown on both sides. Once cooked, remove them from the pan and set aside.
2. Using the same pot, melt the butter and add in the garlic. Roast the garlic until slightly brown, then mix in the flour, while stirring to remove any clumps.
3. Slowly whisk in the heavy cream, then add the chicken broth.
4. Bring to a boil and add in the tortellini. Cook the pasta until slightly chewy, or al dente.
5. Remove from heat. Add in the parmesan cheese and let it melt slightly before adding the spinach, sausage and artichokes. Season to your taste and serve hot.

Recent Tips

Pick the Right Wine Glass

Pick the Right Wine Glass

Dining Etiquette 101: Red wine and white wine are served in different glasses! Red wine glasses are more round with a bigger mouth to allow the wine to breathe. White wine glasses are typically smaller.

C Yourself to Better Health

C Yourself to Better Health

One cup of sun-dried tomatoes provides over 20% of the recommended daily intake of vitamin C. Vitamin C is an antioxidant that supports a healthy immune system.

What Are Water Chestnuts?

What Are Water Chestnuts?

Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!

What are Capers?

What are Capers?

Capers are the unripe flower buds of Capparis spinosa. They are also called Flinders rose.