Spinach Artichoke Soup

If you love spinach artichoke dip, you’ll fall in love with this soup! It’s just as delicious, filling and addicting.

Prep Time: 
10 minutes
Cook Time: 
20 minutes
Servings: 
6
Ingredients: 

1 (14 oz.) Reese Quartered Artichoke Hearts, Drained & Chopped
6 Cups Chicken Broth
1 Cup Heavy Whipping Cream
2 Cups Chopped Spinach
½ Cup Grated Parmesan Cheese
1 (7 oz.) DaVinci Tortellini
2 Andouille Sausage Links, Sliced
2 Cloves Garlic
4 Tablespoons Butter
4 Tablespoons Flour
Salt & Pepper, Season To Your Taste

Directions: 
1. In a large pot, sauté the sausage links until brown on both sides. Once cooked, remove them from the pan and set aside.
2. Using the same pot, melt the butter and add in the garlic. Roast the garlic until slightly brown, then mix in the flour, while stirring to remove any clumps.
3. Slowly whisk in the heavy cream, then add the chicken broth.
4. Bring to a boil and add in the tortellini. Cook the pasta until slightly chewy, or al dente.
5. Remove from heat. Add in the parmesan cheese and let it melt slightly before adding the spinach, sausage and artichokes. Season to your taste and serve hot.

Recent Tips

Herb Pairing: Mint

Herb Pairing: Mint

Mint pairs well with: pork, potatoes, lamb, chocolate and coconut oil!

Lean Protein

Lean Protein

Shrimp are an excellent source of lean protein. At only 200 calories, a 6-ounce portion provides 40 grams of protein!

Clams: Protein Packed!

Clams: Protein Packed!

Clams are an excellent source of protein. 20 small clams is just 281 calories and a whopping 49g of protein!

101 Mapping Utensils

101 Mapping Utensils

Dining Etiquette 101: Forks go to the left of the plate, knives and spoons go to the right.