Spinach Artichoke Chicken Pot Pie
Spinach and Artichoke Chicken Pot Pie featuring Reese Quartered Artichokes is classic comfort, reimagined! Our tender Reese Quartered Artichokes bring a savory, earthy note to this hearty recipe. Crust us, this is going to be the new family favorite!
4 tbsp butter
1 small onion chopped
2 garlic cloves chopped
2 boneless chicken breasts, cubed
2 cups mixed vegetables
1 can Reese® Quartered Artichoke Hearts
1 tsp black pepper
1 tsp red chili flakes
1/2 tsp Italian seasoning
1 bouillon chicken cube
1/2 tsp salt
1/2 tsp garlic powder
2 cups baby spinach
2 tbsp soy sauce
1 tbsp vinegar
3 tbsp plain flour
2 cups milk
4 tsp cream
2 sheets of puff pastry
1 egg beaten (for egg wash)