Spring Marinated Artichoke Pasta
Springtime is in full blossom! And what better way to celebrate it than with a Spring Pasta with Non-GMO Project Verified and Fairtrade Reese Marinated Artichokes? All you need are chives, parsley, and mint for a pack color and our Marinated Artichokes for that punch and savory flavor!
For the vinaigrette:
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp dijon mustard
2 tbsp reserved artichoke marinade from Reese Marinated Artichokes
1 tbsp white wine vinegar
Juice of one lemon
1/4 cup olive oil
For the pasta:
8 oz penne pasta
3 tbsp olive oil
1 1/2 leeks, thinly sliced (about 1 1/4 cup)
3 cloves garlic, thinly sliced
1/4 cup white wine
Zest of one lemon
2 (7.5 oz) jars Reese Marinated Artichokes, drained, liquid reserved
2 tbsp fresh dill, chopped
1 tbsp unsalted butter
1 1/2 tsp kosher salt, divided
1/2 tsp black pepper
1 cup arugula