Steak with Olive Artichoke Tapenade
Want to add a new and different flavor to plain steak? Incorporate the ingredients, olives and artichokes with garlic, peppers, and chives to create a delicious tapenade.
7.5 ounces Reese® Quartered Marinated Artichoke Hearts, drained
5 ounces Reese® Anchovy Stuffed Manzanilla Olives, drained
1/4 cup + 2 Tablespoons Extra Virgin Olive Oil, divided
1 Boneless Sirloin Steak
Kosher Salt
Black Pepper
2 Garlic Cloves
2 Tablespoons Unsalted Butter
Chives, for garnish