Sticky Ginger Sesame Chicken Meatballs with Baby Corn
Try this recipe for a delicious spin on a traditional meatball meal. It is a great weeknight dinner and is a very simple recipe to make.
1 pound Ground Chicken
2 Scallions, thinly sliced
1 inch Fresh Ginger, grated
1 Large Clove Garlic, grated
1/4 teaspoon Black Pepper
1 can Reese® Baby Corn
Sauce:
2 tablespoons Ty Ling Sesame Oil
1/4 cup low sodium soy sauce
1/4 cup orange juice
1/3 cup Ty Ling General Tso Sauce
2 tablespoons Rice Vinegar
Serve with:
Steamed rice
Sesame seeds
Scallions, thinly sliced