Summer Seafood Boil
An impressive meal in one pot that’s perfect for feeding a crowd! With snow crab legs, mussels, oysters, and shrimp there's truly something for everyone in this filling seafood dinner recipe.
3 Claws Snow Crab Legs
2 lb Mussels
3 Cans Reese Smoked Medium Oysters
4 Ears of Corn, cut into thirds
1 lb Baby Red Potatoes, quartered
1 lb Shrimp, peeled with tails on
12 oz Andouille Sausage, cut into ½ inch coins
4 tbsp Butter, melted
2 tbsp Old bay Seasoning
Parsley, chopped, for garnish
Lemon and Lime Wedges, for serving
Crab Cakes
Hearts of Palm “Scallops”
Garlic Butter Trout Crostinis