Super Bowl Bread Dip

Super Bowl Bread Dip

Preparation Time: 20 min
Cooking Time: 40 min
Serves 4

  • 3 (11-oz.) tubes refrigerated French bread dough
  • 1 large egg, mixed with 1 tbsp. water, for brushing dough

For the dip:

  • 4oz cream cheese, room temp
  • 1 can Reese Chopped Artichokes, drained
  • ½ lb shredded chicken
  • 6 tablespoon buffalo sauce
  • 3 tablespoon ranch sauce 
  • ½ cup Mexican cheese blend


So what’s the Super Bowl Sunday game plan? Bring flavor to your table with Reese and an Artichoke Buffalo Dip perfect for a crowd! Grab a can of tender, savory Reese Chopped Artichokes and bake with cream cheese, spicy buffalo chicken, and cheese for the ultimate touchdown appetizer that’s sure to get everyone dipping.

Make the Bread Bowl:

1. Preheat oven to 350°. Roll out 1 tube dough into a sheet. Form a football shape on top with remaining tubes dough and toothpick the sides. Trim excess and use to form laces. Brush dough all over with egg wash.
2. Bake until bread is lightly golden, about 20 minutes..

Make the Dip:

1. In a large Bowl mix the shredded chicken with the buffalo sauce and set aside.
2. Add the cream cheese as first layer into the (half baked) bread bowl Then add ½ of the buffalo chicken mixture, followed by the chopped Reese Artichokes, then add another layer of the remaining buffalo chicken mixture, cover with ranch sauce and lastly add the Mexican cheese mix to finish.
3. Bake bread bowl for another 20 minutes or until golden. Serve with chips

Recipe Creator: Anika