Sweet and Spicy Horseradish Dressing

This dressing can be used in so many ways! Use on salads, serve with salmon, spread on sandwiches, or even as a dip for your homemade soft pretzels! 

Prep Time: 
5 minutes
Servings: 
4-6
Ingredients: 

1 lemon
3 tablespoons creme fraiche
3 tablespoons plain whole milk yogurt
1 tablespoon honey
2 tablespoons Reese Prepared Horseradish
2 tablespoons dijon mustard
1 pinch salt
1 pinch freshly ground pepper

Directions: 
1. Zest the lemon, then juice half of it.
2. In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake. Taste and adjust to make it spicier, creamier, or sweeter to your preference.

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Get More Juice

Get More Juice

Microwave lemons for 10 seconds before squeezing for more juice!

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Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.